Gastro cleaning is essential for catering establishments, as it ensures a high standard of hygiene, which is crucial for the health of clients. This service includes thorough cleaning of kitchen surfaces, equipment and utensils, using professional methods and means. Regular maintenance prevents the accumulation of impurities and bacteria, vital for the food industry. It also contributes to the professional appearance and reputation of the catering facility, maintaining a high level of cleanliness and hygiene standards, which is key to attracting and retaining clients. In addition to basic services, we also provide education to catering staff on proper hygiene maintenance between professional cleanings.